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Baked Brie With Caramelized Pecans

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Ingredients

Adjust Servings:
1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Nutritional information

154.8
Calories
115 g
Calories From Fat
12.8 g
Total Fat
6.6 g
Saturated Fat
34.7 mg
Cholesterol
193.7 mg
Sodium
4.2 g
Carbs
0.3 g
Dietary Fiber
3.9 g
Sugars
6.4 g
Protein
35 g
Serving Size

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Baked Brie With Caramelized Pecans

Features:
    Cuisine:

    Do I put the sour cream on the sides as well? Or just on top? Thanks, Ashley

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Brie with Caramelized Pecans,A good winter appetizer or movie snack.,Do I put the sour cream on the sides as well? Or just on top? Thanks, Ashley,So easy to make and it looks amazing! I followed the recipie exactly, except used a honey yogurt instead of sour cream. Served it with apple slices and crackers.


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    Steps

    1
    Done

    Heat Oven to 350f Degrees.

    2
    Done

    Spray a Small Ovenproof Dish With Nonstick Cooking Spray.

    3
    Done

    Place the Brie in This Dish.

    4
    Done

    Spread Sour Cream Over Brie as Though Frosting a Cake.

    5
    Done

    Sprinkle Top With Brown Sugar, Then With Pecans.

    6
    Done

    Dot Top With Butter.

    7
    Done

    Bake Until Cheese Is Very Soft to the Touch, 15-18 Minutes.

    8
    Done

    Increase Heat to 425f and Bake 5 Minutes Longer.

    9
    Done

    Brie Will Be Starting to Melt on the Bottom and the Sugar Will Be Bubbling on the Top.

    10
    Done

    Serve With Bread, Sliced Apples and Crackers.

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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