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Baked Chicken Nuggets

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Ingredients

Adjust Servings:
1/2 cup fine dry breadcrumb
1/4 cup grated parmesan cheese
1/4 - 1/2 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
4 boneless skinless chicken breasts
1/4 cup butter, melted

Nutritional information

317.4
Calories
153 g
Calories From Fat
17.1 g
Total Fat
9.2 g
Saturated Fat
111.5 mg
Cholesterol
578.1 mg
Sodium
10.2 g
Carbs
0.7 g
Dietary Fiber
0.9 g
Sugars
29.4 g
Protein
153 g
Serving Size

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Baked Chicken Nuggets

Features:
    Cuisine:

    Tried this with trout fillets, super good.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Chicken Nuggets,Easy chicken nuggets that my kids like. They dip theirs in ketchup. I like them dipped in marinara sauce or honey mustard.,Tried this with trout fillets, super good.,These were good! 20 mins was maybe a little long for the size of pieces I cut, cause they were a bit dry. Next time I’ll do them less. thanks!


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    Steps

    1
    Done

    Add the First 5 Ingredients to a Zip-Top Plastic Bag; Shake to Combine.

    2
    Done

    Cut Chicken Into 1-Inch Pieces.

    3
    Done

    Dip the Chicken Pieces Into the Melted Butter, Then Add a Few at a Time Into the Breadcrumb Mixture; Shake to Coat.

    4
    Done

    Place on a Lightly Greased Baking Sheet.

    5
    Done

    Bake at 400 For 20 Minutes or Until Tender.

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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