Ingredients
-
1/4
-
2
-
1/4
-
2
-
1/2
-
1/2
-
4
-
8
-
1
-
1/2
-
-
-
-
-
Directions
Baked Chicken Parmesan over Pasta, Easy Chicken Parmesan., Really tasty! used boneless chicken breasts instead of the tenders. I also didn’t have the alfredo sauce on hand, so just used a nice pasta sauce. Served with whole wheat penne pasta. Thanks!, Just delicious, especially with the two blends of sauces. I had some spaghetti sauce in the freezer that I needed to use up so subed that for the tomato sauce. Loved the flavor the sage gave to the chicken. used 2 chicken breast and had to make more of the breadcrumb mixture to get a good coating. I’ll make this one again for sure. Made for I recommend tag game.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Sour Cream and Milk and Mix Well. Pour Into a Shallow Dish in Which the Chicken Can Be Dipped. |
|
3
Done
|
in a Second Shallow Dish, Combine the Bread Crumbs, Parmesan Cheese, Rosemary, and Sage. |
|
4
Done
|
Coat the Chicken With the Sour Cream Mixture and Then Dredge in the Bread Crumb Mixture Until Well Coated. |
|
5
Done
|
Place on a Greased Baking Dish. |
|
6
Done
|
Bake For 25 Minutes, or Until Tender and Chicken Is Cooked Through. |
|
7
Done
|
Meanwhile, Prepare the Spaghetti Per the Package Directions. |
|
8
Done
|
Warm Each Sauce Separately in Small Pots Over the Stovetop. |
|
9
Done
|
to Serve, Divide the Pasta Evenly Between Four Plates. Top the Pasta With Tomato Sauce, and Place a Piece of Chicken on Top. Drizzle With Alfredo Sauce and Sprinkle With the Shredded Cheese. Garnish With Optional Parsley. |
