Ingredients
-
3
-
3
-
1/2
-
1/4
-
1/4
-
1
-
1/8
-
24
-
1
-
2
-
-
-
-
-
Directions
Baked Chicken Supreme, I got this recipe from my Mom and subsequently lost it Just found it again yesterday so now it’s getting posted for safekeeping It’s really good and only 5 points on the weight watcher’s plan , We really enjoyed this recipe It’s easy and quick to prepare I will reduce the flour next time, as 3 T made it too thick for our preference used chicken tenderloins, so that reduced the cooking time Thanks for the recipe Will definitely make it again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Melt 2 Tbsp of the Margarine in a Small Saucepan Over Low Heat. |
|
3
Done
|
Add the Flour and Cook, Stirring Constantly, Until It's Smooth (about 2 Minutes). |
|
4
Done
|
Add the Broth and Wine. |
|
5
Done
|
Cook, Stirring Constantly, Until the Mixture Thickens. |
|
6
Done
|
Remove from Heat and Stir in Yogurt, Lemon Peel and Pepper. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Place Chicken and Remaining Margarine in a Shallow Baking Dish. |
|
9
Done
|
Bake Uncovered Until the Chicken Is No Longer Pink. (about 20 Minutes). |
|
10
Done
|
Sprinkle Mushrooms Over the Chicken. |
|
11
Done
|
Spoon Broth Mixture on Top. |
|
12
Done
|
Sprinkle With Parmesan. |
|
13
Done
|
Bake Until Golden. (about 30 Minutes). |
|
14
Done
|
Garnish With Parsley. |
|
15
Done
|
Serve and Enjoy Immediately. |
