Ingredients
-
1 - 1 1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Round Steak & Onions,This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you’ll make is wonderful served over mashed potatoes.,My whole family LOVED this recipe! It will be a staple in our menu from now on. Not sure about reviews with tough meat, as I cooked mine for barely an hour and it was falling apart. I did tenderize it well after I had floured. Just follow the recipe and it will be wonderful!,Loved the sauce but ever after two hours my meat was still chewy and not tender. Must have had really tough meat. Will add more cornstarch to thicken.
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Steps
|
1
Done
|
Cut Steak Into Four Pieces. |
|
2
Done
|
on a Plate, Mix Salt, Pepper, Marjoram, and Flour. |
|
3
Done
|
Dredge Steaks in Flour. |
|
4
Done
|
Pound Mixture Into Steaks Till Steaks Are About Double in Diameter and About 1/4" Thick. |
|
5
Done
|
in a Heavy Skillet, Heat Butter Over Medium Heat. Add Onions; Saute 10 Minutes or Till Golden Brown. |
|
6
Done
|
Lift Out Onions, Set Aside. |
|
7
Done
|
Add Steak to Hot Skillet. |
|
8
Done
|
Brown Over Med-High Heat. |
|
9
Done
|
Add Broth and Onions. |
|
10
Done
|
Cover and Simmer Over Very Low Heat 1 Hour or Till Tender. |
