Ingredients
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1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Chicken Tenders,These baked chicken tenders are super simple and quick for those hectic weekday meals. I’ve put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.,I am by no means a cook. Never took a cooking class. This recipe was so easy to follow, and it’s DELICIOUS. (I didn’t use a dipping sauce, they were that good!) There was 3, but they were so good I scarfed them down!,Excellent recipe! Easy, crispy, delicious! A keeper!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Mix Chicken Tenders and Mayonnaise in a Bowl to Lightly Coat Chicken With Mayonnaise. |
|
3
Done
|
Mix Bread Crumbs and Cheese in a Gallon-Size Zippie Bag. |
|
4
Done
|
Prepare Baking Sheet With Cooking Spray. |
|
5
Done
|
Put 1-2 Chicken Tenders in the Zippie Bag With the Bread Crumbs and Shake to Coat. |
|
6
Done
|
Place Chicken Tenders in a Single Layer on Prepared Baking Sheet. |
|
7
Done
|
Continue Until All Tenders Are Coated and on the Baking Sheet. |
|
8
Done
|
Bake in Preheated Oven For 8 Minutes. Gently Flip Each One, So as not to Remove the Breading, and Bake an Additional 8 Minutes. |
|
9
Done
|
Serve With Your Favorite Dipping Sauce. |
