Ingredients
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3 1/2 - 4 1/2
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-
-
3
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6 - 12
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2
-
4
-
-
-
-
-
-
-
-
Directions
Baked Chicken with Onions, Garlic & Rosemary,Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.,I make this same recipe with wings, but I marinate the wings overnight, then bake the wings separTely so they don’t get soggy.,This did make the kitchen smell wonderful. Onions, garlic and rosemary….can’t get much better than that! Thanks.
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Steps
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1
Done
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Position Oven Rack in Center of Oven; Preheat to 400f Degrees. |
|
2
Done
|
Rinse Chicken Parts& Pat Dry; Season Liberally With Salt& Pepper. |
|
3
Done
|
in a Large Bowl, Toss Together Onion Rings, Garlic, Oil& Rosemary. |
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4
Done
|
Spread Half of the Onion Mixture in a Shallow Baking Dish or Roasting Pan Just Large Enough to Hold the Chicken Pieces in a Single Layer. |
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5
Done
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Arrange the Chicken Pieces (skin-Side Up) on Top of Onion Mixture, and Cover With Remaining Onion Mixture. |
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6
Done
|
Drizzle With an Additional 2 Tbsp Olive Oil. |
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7
Done
|
Bake Until Chicken Is Done, Approximately 45-55 Minutes. |
