Ingredients
-
4
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Cranberry Acorn Squash,,I found this recipe too sweet, and too buttery. I did not have apples, so I added 1/4 cup unsweetened applesauce. I scooped the ingredients from the squash shells and added a package of commercially pureed winter squash – it was excellent.,Excellent but a bit sweet as written, so I just cut the sugar by as much as half. I’ve added cooked sausage, which is a nice addition and sometimes nutmeg and/or cinnamon. I’ve used dried cranberries and apples softened in a little OJ, that works well also. It’s just a great easy recipe and it presents very nicely.
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Steps
|
1
Done
|
Cut Squash in Half Lengthwise; Remove Seeds. |
|
2
Done
|
Place Cut Side Down in 13 X 9 X 2 Inch Baking Dish. |
|
3
Done
|
Bake in a 350 Degree Oven For 35 Minutes. |
|
4
Done
|
Turn Cut Side Up. |
|
5
Done
|
Combine Remaining Ingredients; Fill Squash With Fruit Mixture. Continue Baking For 25 Minutes, or Until Squash Is Tender. |
