Ingredients
-
8
-
1/4
-
2
-
1/2
-
1
-
1
-
1/2
-
8
-
-
-
-
-
-
-
Directions
Baked Eggs With Chive and Feta,For Aussie World Tour 8.,Scaled this back for 2 and made in individual ramikins, baked at 190C fan forced for 10 minutes but white was not set so put on for a further 3 minutes but yolk was hard so I would need to bake for 11 to 12 minutes for a soft yolk but enjoyed sopping up the creamy cheesy sauce with the toast as did the DM and she prefers her yolks well done so it was perfect for here. Thank you Dienia B. made for Please Review My Recipe.
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Steps
|
1
Done
|
Spray Pam in Muffin Tins. |
|
2
Done
|
Break Eggs Into 8 Cups. |
|
3
Done
|
Mix the Chives and Green Onions Into the Cream. |
|
4
Done
|
Season Eggs With Salt and Pepper. |
|
5
Done
|
Pour the Cream Mixture Over the Eggs Equally. |
|
6
Done
|
Sprinkle Evenly With the Feta Cheese. |
|
7
Done
|
Bake at 400 Degrees Fahrenheit For 10 Minutes Boomette Had to Cook Longer These Are For Im Guessing Really Runny Eggs or Until Eggs Are Done. |
|
8
Done
|
I Need to See If You Can Microwave This Recipe Ive Done It With Others For Summer Cooking . |
