Ingredients
-
-
1
-
200
-
-
-
4
-
8
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4
-
-
-
-
-
-
-
Directions
Baked Eggs With Spinach and Parmesan, Simple to make eggs for breakfast, This was very easy and made for a nice light dinner Will certainly be making again The only thing I did different was to cook the spinach in a little water instead of the oil and cut the eggs back to 4 as there was just the two of us Served with some grilled tomatoes Thanks Latchy for a keeper:)
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Steps
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1
Done
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Preheat Oven to 200d Celsius Lightly Grease 4 Ramekins (about 9cm Diameter) and Place on a Baking Tray. |
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2
Done
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Heat a Medium Sized Fry Pan Over a Moderate Heat and Add the Oil to the Pan, Then Add the Spinach and Season With Salt and Pepper. |
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3
Done
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Cook Until the Leaves Are Just Softened. |
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4
Done
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Drain the Spinach in a Colander and as Soon as Spinach Is Cool Enough to Handle, Squeeze Out Excess Liquid. |
|
5
Done
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Divide the Spinach Between the Ramekins and Break Two Eggs on Top of the Spinach. |
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6
Done
|
Pour One Tablespoon of Cream Over the Eggs and Sprinkle With One Tablespoon of Parmesan. |
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7
Done
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Bake For 10-12 Minutes or Until the Eggs Are Set and Puffed Up. |
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8
Done
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Serve Immediately With Toast. |
