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Baked French Toast Casserole

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Ingredients

Adjust Servings:
1 loaf french bread
8 eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter
1 cup brown sugar
1 cup pecans

Nutritional information

594.1
Calories
342 g
Calories From Fat
38.1 g
Total Fat
17.9 g
Saturated Fat
239.3 mg
Cholesterol
503.4 mg
Sodium
52.6 g
Carbs
2.5 g
Dietary Fiber
24.7 g
Sugars
12.5 g
Protein
273g
Serving Size

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Baked French Toast Casserole

Features:
    Cuisine:

    Paul Deen did this exact recipe back in 2004. See the 2000 plus reviews. Very good but soooo rich. Top with a blueberry sause and you have a rich dessert.

    • 62 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Baked French Toast Casserole, Easy, one-pan meal that can easily be adapted for your own personal tastes Try it plain as written, or add some fresh fruit, pie filling, etc in between 2 layers Yummy!, Easy, one-pan meal that can easily be adapted for your own personal tastes Try it plain as written, or add some fresh fruit, pie filling, etc in between 2 layers Yummy!


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    Steps

    1
    Done

    Place Sliced Bread in 2 Large Baking Pans That Have Been Sprayed With Pam.

    2
    Done

    Mix Eggs, Half and Half, Milk, Sugar, Vanilla, and Spices.

    3
    Done

    Pour Over Bread.

    4
    Done

    Refrigerate Overnight.

    5
    Done

    the Next Morning Combine the Last 3 Ingredients and Put on Top.

    6
    Done

    Sprinkle With Cinnamon and Nutmeg and Bake at 350 For 30 Minutes or Until Done.

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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