Ingredients
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Baked Mexican Dip for a Crowd, This flavorful layered dip makes a large amount Perfect for those Super Bowl parties or whenever you need to feed many party-goers I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy This dip goes great with icy Margaritas!, YUM!! This was a delight The BBQ / party season is almost upon us and I look forward to serving this to my friends (only the family feasted on it this time a naughty late Sunday arvo snack)used only 1/2 the shredded cheese and omitted the olives and topped with jalapeno’s instead, these gave it a nice burst of heat Let sit for several minutes before serving to let it settle a bit and so you dont burn yourself when you dive in Thanks for sharing , This flavorful layered dip makes a large amount Perfect for those Super Bowl parties or whenever you need to feed many party-goers I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy This dip goes great with icy Margaritas!
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Steps
|
1
Done
|
Brown Ground Beef and Onion Together. |
|
2
Done
|
Add Taco Seasoning and Water. |
|
3
Done
|
Simmer a Few Minutes. |
|
4
Done
|
Spread Refried Beans in the Bottom of a 9x13 Inch Pan. |
|
5
Done
|
Top Beans With the Meat and Onion Mixture. |
|
6
Done
|
Dollop Sour Cream Over the Beef. |
|
7
Done
|
Pour Salsa Over the Sour Cream. |
|
8
Done
|
Top With Shredded Cheddar Cheese, Then Tomato and Lastly the Sliced Black Olives. |
|
9
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
10
Done
|
Serve With Tortilla Chips. |
