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Baked Orange Pork Chops With Rice

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Ingredients

Adjust Servings:
6 1/2 inch boneless pork chops
salt and pepper
2 tablespoons oil
1 1/3 cups instant rice, uncooked
1 cup orange juice
1/2 teaspoon ground ginger
1 10 ounce can condensed chicken with rice soup, undiluted
1/2 cup walnuts, chopped

Nutritional information

226.3
Calories
107 g
Calories From Fat
11.9 g
Total Fat
1.4 g
Saturated Fat
2.4 mg
Cholesterol
231.5 mg
Sodium
25.9 g
Carbs
1.4 g
Dietary Fiber
3.8 g
Sugars
4.8 g
Protein
124 g
Serving Size

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Baked Orange Pork Chops With Rice

Features:
    Cuisine:

    A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.

    • 66 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Orange Pork Chops With Rice, A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother., Nice change from my regular pork chops and rice. Loved the orange flavor. I sprinkled a little salt and pepper over the rice. Delicious simple weeknight meal.


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    Steps

    1
    Done

    Sprinkle Salt and Pepper Over Pork Chops and Brown in Skillet With Oil.

    2
    Done

    Sprinkle Uncooked Rice Into a Greased 7x11 Inch Baking Dish.

    3
    Done

    Add Orange Juice.

    4
    Done

    Arrange Pork Chops Over Rice.

    5
    Done

    Add Ginger to the Can of Soup, Stir, and Pour Over the Pork Chops.

    6
    Done

    Sprinkle Walnuts Over the Tops of Pork Chops.

    7
    Done

    Cover and Bake at 350 Degrees Fahrenheit For 25 Minutes.

    8
    Done

    Uncover and Bake 10 Minutes Longer, or Until Rice Is Tender.

    9
    Done

    Enjoy !

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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