Ingredients
-
6
-
2
-
1/4
-
1/2
-
2
-
-
-
1/2
-
-
-
-
-
-
-
Directions
Baked Pork Chops With Apple & Sherry, You’ll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad, Wonderful, Bergy! The house smelled like a Fall afternoon in the apple orchard store sipping apple cider in Ohio. I felt the love of those memories while these pork chops baked. I too spooned the apple mixture on top each chop to serve them. used Jonagold apples and they stayed in tact with that baked apple pie flavor. Our daughter said, “This is a different dish, and very good!” She isn’t a pork chop lover, but was quite pleased with this recipe, as were my husband and I. It’s a keeper! Thanks for filling me with beautiful memories of Ohio, Bergy!The entire cooking and eating was a great time for all of us., This was a great recipe and it does make the house smell great. I didn’t have any sherry so used dry red wine. It was great. I would add dried cranberries if I had some. I think that would be good. I will make it again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown the Chops in a Skillet. |
|
2
Done
|
Heat Oven to 350f Degrees. |
|
3
Done
|
Arrange Apple Slice in the Bottom of an Oven Proof Pan Large Enough to Hold the 6 Chops in a Single Layer. Sprinkle Apples With the Brown Sugar& Cinnamon, Dot With the Butter. |
|
4
Done
|
Top With the Chops. |
|
5
Done
|
Pour in the Sherry. |
|
6
Done
|
Cover With Foil or Lid. |
|
7
Done
|
Bake For Approx 1 Hour or Until Tender. |
