Ingredients
-
2
-
2
-
5
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Baked Potato Brunch Casserole, This is a make ahead morning casserole that combines eggs with meat and potatoes Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!, Delicious, hearty and satisfying Christmas morning breakfast Served piping hot from the oven, everyone loved this Next time I will slice the potatoes thinner than half-an-inch, and I will use more cheese This tastes wonderful reheated Pure comfort food and a great addition to make-ahead breakfast casseroles!
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Steps
|
1
Done
|
Cook Potatoes in Skins Until Fork Tender. |
|
2
Done
|
Cool, Peel If Desired and Slice Into 1/2 Inch Slices. |
|
3
Done
|
in a Buttered 13x9-Inch Baking Dish, Alternate the Sliced Potatoes and the Ham in Layers. |
|
4
Done
|
Sprinkle the Cheese Over This. |
|
5
Done
|
Combine Remaining Ingredients and Pour Over the Top of the Cheese. |
|
6
Done
|
at This Point the Casserole Can Be Covered and Refrigerated Overnight. |
|
7
Done
|
Bake Uncovered at 375f For 30-35 Minutes, Until a Knife Inserted in the Middle Comes Out Clean. |
|
8
Done
|
Garnish With Fresh Parsley or Chives. |
