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Baked Shrimp In Lemony Garlic Sauce

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Ingredients

Adjust Servings:
1 1/4 lbs large shrimp, peeled and deveined
cooking spray
1/4 cup fresh lemon juice
2 tablespoons light butter, melted
3 garlic cloves, minced
1 teaspoon worcestershire sauce
3/4 teaspoon lemon pepper seasoning
1/4 teaspoon ground red pepper
2 tablespoons fresh parsley, chopped

Nutritional information

146.7
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.7 g
Saturated Fat
186.7 mg
Cholesterol
852.5 mg
Sodium
3.5 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
19.9 g
Protein
170 g
Serving Size

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Baked Shrimp In Lemony Garlic Sauce

Features:
    Cuisine:

    Quick and easy. Thanks for posting.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Shrimp in Lemony Garlic Sauce,This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.,Quick and easy. Thanks for posting.,Loved this recipe! Good combination with the garlic and red pepper. Next time I will double this recipe! Thanks Dayla!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees Fahrenheit.

    2
    Done

    Arange Shrimp in a Single Layer in a 13 X 9 Inch Baking Dish Coated With Cooking Spray.

    3
    Done

    Combine Lemon Juice With Butter, Garlic, Worcestershire Sauce, Lemon Pepper, and Red Pepper.

    4
    Done

    Pour Mixture Over Shrimp.

    5
    Done

    Bake at 425 Degrees Fahrenheit For 8 to 10 Minutes or Until Shrimp Are Done.

    6
    Done

    Sprinkle Parsley Over Shrimp; Serve Immediately.

    7
    Done

    Serving Size Is 3 Ounces Shrimp With 2 Tablespoons Sauce With 3 Points Per Serving.

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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