Ingredients
-
25
-
1
-
3
-
1 1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Baked Texas Jalapeo Peppers,Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!,With so many great reviews the only things that might help others are what I have discovered making these “Great Stuffed Jalapeno Peppers” many many times. DH, family, friends and I love stuffed jalapenos. While I have many good recipes for the grill, I can make these year round. (good weather and bad). This recipe is great for my bumper crop each Summer. I stuff them and freeze them. I thaw and bake them when I want. Always perfect. I never boil or steam the peppers. Before stuffing, I just microwave the pepper halves for 4 min. (You might only need 3 min. in a newer model). – I usually have cooked sliced bacon in my freezer. There are times I put some bacon in my Cuisinart and pulse a few times then add it to the cheese mix. In the Summer I might dice some of my garden chives and add it to the mix. My peppers always look like the pictures posted and taste awesome no matter what I do. Thank you JustCher. Sorry I didn’t post a review sooner. 🙁 PS: We had some last night and I have another batch in the freezer.,Can you cool then freeze these?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Jalapeo Peppers in Half Lengthwise; Remove Seeds. Place Peppers in Boiling Water For 5 Minutes. Drain Well. |
|
2
Done
|
Combine Cream Cheese, Cheddar Cheese and Worcestershire Sauce; Stir Well. |
|
3
Done
|
Place One Heaping Teaspoon Cheese Mixture on Each Pepper Half. Sprinkle With Bacon; Place on a Baking Sheet. |
|
4
Done
|
Bake at 400f For 5 Minutes or Until Cheese Is Melted. |
