Ingredients
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5
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3 - 4
-
-
1/2
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2
-
1/8
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1/8
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-
-
-
-
-
-
-
Directions
Baked Wedges With Fresh Rosemary and Sea Salt, Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch , Made for a lovely side to our steak dinner, were simple & easy to do to boot Thanks for posting!
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Steps
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1
Done
|
Cut Each Potato Into 8 Wedges. You Can Use Peeled or Unpeeled Potatoes. |
|
2
Done
|
Melt Butter With Crushed Garlic, Place Into a Bowl. |
|
3
Done
|
Add Wedges to Butter in the Bowl and Mix Until All Wedges Are Coated With the Garlic Butter. |
|
4
Done
|
Add 1/8 Cup Butter and 1/8 Cup Olive Oil to a Large Baking Dish. |
|
5
Done
|
Add Wedges to Large Baking Dish. |
|
6
Done
|
Sprinkle With the Chopped Rosemary and the Sea Salt. |
|
7
Done
|
Bake in Preheated 180f Oven Until Golden and Crisp, May Need to Be Turned. |
