Ingredients
-
4
-
1/2
-
-
1/4
-
1/2
-
1
-
1
-
3
-
2
-
8
-
-
-
-
-
Directions
Balsamic Chicken Breasts, So simple, balsamic chicken is heavenly!, excellent.. tasty.. easy to make.. served with rice.. definitely doing this again.. hubby approved!!
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Steps
|
1
Done
|
Place a Chicken Breast Into a Large Ziploc Bag, Close the Bag Almost All the Way, Then Pound the Chicken to a Thickness to 1/2-Inch Thick; Repeat With Remaining Breasts. |
|
2
Done
|
Mix Together Salt, Pepper, Flour, and Sage. |
|
3
Done
|
Dredge Flattened Breasts in a Mixture; Shake Off Excess Flour. |
|
4
Done
|
Melt Together the Olive Oil and Butter in a Large Wide Saut Pan or Large Electric Griddle One With a Cover and Brown the Chicken Over Medium-High Heat For 3 Minutes on One Side. |
|
5
Done
|
Add the Garlic and Shallot Then Turn the Chicken Over and Sprinkle With the Mushrooms. |
|
6
Done
|
Saute For an Additional 3 Minutes, Stirring the Mushrooms So That They Will Cook Evenly. |
|
7
Done
|
You May Need to Cook the Chicken One or Two at a Time If You Don't Have a Large Pan; If So, Cook Them All Then Add Them All Back Into the Pan For the Final Steps. Stir in the Balsamic Vinegar, Chicken Broth, and Wine. |
|
8
Done
|
Cover and Simmer Over Medium-Low Heat For 10 Minutes, Basting With the Sauce and Turning the Chicken Once or Twice. |
|
9
Done
|
Season With Salt and Pepper to Taste and Serve. |
|
10
Done
|
Makes 4 Servings. |
