Ingredients
-
2
-
1/2
-
1/4
-
2
-
2
-
1/3
-
3
-
1
-
-
-
-
-
-
-
Directions
Balsamic-Glazed Scallops, I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe’s if you are so blessed to live by one and make a night of it. I serve this dish with Jasmine rice. From the Coastal Living Cookbook., Fabulous recipe! Really makes the scallops pop….glad I picked this one out to serve my sweety for Valentines Day.
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Steps
|
1
Done
|
Combine Flour, 1/2 Teaspoon Salt, and Pepper in a Pieplate; Dredge Scallops in Flour Mixture. |
|
2
Done
|
Saute Scallops, in Batches, in Hot Oil in a Large Nonstick Skillet Over Medium-High Heat 5 Minutes. Remove Scallops from Skillet; Set Aside. |
|
3
Done
|
Add 1/3 Cup Vinegar, Honey, and Marjoram to Skillet; Bring to Boil. Reduce Heat to Medium, and Cook 3 Minutes. Add Scallops, and Cook 2 Minutes or Until Throughly Heated. Serve Over Rice. |
