Ingredients
-
4 - 6
-
1
-
-
2
-
6 - 8
-
1/4
-
3/4
-
1
-
2
-
-
-
-
-
-
Directions
Balsamic Mushroom Chicken, This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice., Very tasty and easy – a winning combination!, Very strong vinegar flavor and smell. Did not care for this at all, sorry.
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Steps
|
1
Done
|
Dust the Chicken Lightly With Flour and Brown in 1 Tablespoons of the Olive Oil Over Medium Heat, About 2 Minutes on Each Side. |
|
2
Done
|
Remove the Chicken, Set Aside. |
|
3
Done
|
Add the Remaining Tablespoon of Oil to the Pan and Saute the Garlic Cloves and Mushrooms About 3 to 5 Minutes, or Until Most of the Moisture from the Mushrooms Has Evaporated. |
|
4
Done
|
Add the Vinegar, Broth, Bay Leaf and Thyme; Cook About 5 Minutes Over Medium Heat Until Reduced Slightly. |
|
5
Done
|
Return the Chicken to the Pan, Cover, and Simmer Another 2 to 4 Minutes or Until Cooked Through but not Overdone. |
