Ingredients
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8
-
2
-
1
-
1/4
-
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Balsamic & Parmesan Roasted Cauliflower, This easy and delicious recipe is from EatingWell Magazine The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor You can easily halve the recipe or change up the herbs to suit your taste and mood TIP: To prepare florets from a whole head of cauliflower, remove outer leaves Slice off the thick stem With the head upside down and holding a knife at a 45 angle, slice into the smaller stems with a circular motionremoving a plug from the center of the head Break or cut florets into the desired size , As promised, easy and delicious 🙂
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Toss Cauliflower, Oil, Marjoram, Salt and Pepper in a Large Bowl. Spread on a Large Rimmed Baking Sheet and Roast Until Starting to Soften and Brown on the Bottom, 15 to 20 Minutes. |
|
3
Done
|
Toss the Cauliflower With Vinegar and Sprinkle With Cheese. Return to the Oven and Roast Until the Cheese Is Melted and Any Moisture Has Evaporated, 5 to 10 Minutes More. |
