Ingredients
-
1 1/4
-
1
-
1/4
-
2
-
1/2
-
2/3
-
1
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Banana Coconut Muffins,A wonderful muffin from a magazine. Toast the coconut for even more flavor.,If I want to make mini cupcakes do I change the heat and/or cooking time?,Made these today and they turned out beautifully with the following changes (I had egg nog to use up!). Substituted the egg for tbsp eggnog and the vanilla for some rum that was at the bottom of the bottle. Cut sugar to 1/2 and used unsweetened coconut (thats all I had). They turned out beautifully and taste delicious. A keeper recipe for sure!
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Steps
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1
Done
|
Preheat Oven to 375. Line Muffin Cups With Paper Muffin Liners. |
|
2
Done
|
Whisk Together Flour, Baking Powder, and Salt in a Bowl. Whisk Together Bananas, Butter, Sugar, Egg, Vanilla, and 1/2 Cup Coconut in a Large Bowl Until Combined Well, Then Fold in Flour Mixture Until Flour Is Just Moistened. |
|
3
Done
|
Divide Batter Among Lined Muffin Cups and Sprinkle With Remaining 1/4 Cup Coconut. |
|
4
Done
|
Bake Until Muffins Are Puffed and Golden, About 25 Minutes. |
|
5
Done
|
Transfer Muffins to a Rack and Cool Slightly. |
