Ingredients
-
1
-
1
-
2
-
1/2
-
2
-
1/2
-
3
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Cranberry Tapenade, A different twist on traditional tapenade Great for a holiday appetizer , This was great! As I can’t eat sweet potatos, sugar and pecans, I made two batches – one normal for my DH and friends, and one with carrots, cashews and honey for myself Both were delicious Thanks!, A different twist on traditional tapenade Great for a holiday appetizer
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Steps
|
1
Done
|
Cook Sweet Potato in a Small Amount of Boiling Water Just Until Barley Tender. Drain and Cool, Peel and Finely Dice Sweet Potato; Set Aside. |
|
2
Done
|
Process Orange Until Coarsely Chopped, Add 2 Cups Cranberries, Sugar, and Jalapeo Pepper, Pulse 2 or 3 Times Until Mixture Is Finely Chopped. |
|
3
Done
|
Transfer Mixture to a Bowl, Stir in Sweet Potato, Pecans, Cilantro, Salt, and Cinnamon. Cover and Chill at Least 1 Hour. |
|
4
Done
|
Serve With Sweet Potato Chips. |
