Ingredients
-
2 1/4
-
2
-
6
-
1/4
-
1/2
-
1/4
-
1
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Banana Daiquiri Muffins,Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you’re not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste.,Awesome recipe. I cut the sugar to 1/2 cup, and used bananas (minus cherries). Added some Malibu rum (banana flavored) and seriously the best banana muffins ever! thank you!!!!!!ps. if you don’t have self rising flour >>> is fabulous! I went and got Ranier cherries the other day, and had nanas I wanted to use up. My LORD! Was it good!! Bless you Amy!!
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Steps
|
1
Done
|
Preheat the Oven to 350f |
|
2
Done
|
Whisk Together All Dry Ingredients. |
|
3
Done
|
in a Separate Bowl, Mix Together All Wet Ingredients. |
|
4
Done
|
Stir Together, Just Until Moistened. |
|
5
Done
|
Spoon Batter Into Prepared Muffin Tins. |
|
6
Done
|
Bake 22-25 Minutes or Until Golden. |
|
7
Done
|
Cool Slightly and Dust With Powdered Sugar. |
