Ingredients
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1 1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Banana Muffins,A wonderful breakfast muffin (or snack!) that is worth waking up for!,Very good! Easy recipe and would be a good one for beginners. Be sure to mash bananas well because you only stir the batter to moisten. I added pecans. Don’t cut back on sugar! I will continue to use this when I have overripe bananas.,I’m not a baker … at all, but these were super easy. I didn’t have a muffin pan so used a glass baking dish and cooked it for 30 minutes. DH said they were good – not great – but, good. I personally thought they were wonderful. Not real sweet. Perfect breakfast food.
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Steps
|
1
Done
|
Grease or Line 12 Muffin Cups. |
|
2
Done
|
in Large Bowl, Combine All Ingredients, Stirring Until Just Moistened. |
|
3
Done
|
Pour Batter Into Muffin Cups, Then Bake at 375 Degrees For 10-12 Minutes, or Until Done. |
