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Herbed Orzo With Pine Nuts

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Ingredients

Adjust Servings:
2 cups orzo pasta
3 tablespoons butter
2 garlic cloves, crushed
1/3 cup pine nuts, toasted
1 tablespoon fresh lemon juice
3 tablespoons fresh basil, minced
3 tablespoons fresh parsley, minced
salt and pepper

Nutritional information

312.1
Calories
105 g
Calories From Fat
11.8 g
Total Fat
4.2 g
Saturated Fat
15.3 mg
Cholesterol
55.5 mg
Sodium
43.5 g
Carbs
2.2 g
Dietary Fiber
1.9 g
Sugars
8.6 g
Protein
77 g
Serving Size

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Herbed Orzo With Pine Nuts

Features:
    Cuisine:

    I made this just as written - even had fresh basil and fresh parsley available in the garden. Love anything with pine nuts. It took a bit to get the right amount of salt, but once I did, it was delicious. Might even add some feta cheese next time. Yum!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herbed Orzo With Pine Nuts, Orzo is a rice-shaped pasta. A great side dish for that special meal., I made this just as written – even had fresh basil and fresh parsley available in the garden. Love anything with pine nuts. It took a bit to get the right amount of salt, but once I did, it was delicious. Might even add some feta cheese next time. Yum!, 3 of my favorite things include basil, pine nuts & garlic, and I love any recipe that combines all of them together!! Made for zwt6!


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    Steps

    1
    Done

    Cook Orzo in Boiling Water Until Al Dente. Drain Well and Transfer to Bowl. Toss With Butter, Garlic, Pine Nuts, Lemon Juice, Basil and Parsley.

    2
    Done

    Taste to See If You Would Prefer Salt and Pepper or a More Lemony Taste.

    3
    Done

    Tip:

    4
    Done

    F Using Dried Herbs Reduce the Amount to 1 Teaspoon Each.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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