Ingredients
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2
-
1/4
-
1
-
2
-
45
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Banana Pancake,This recipe is from Papua New Guinea,We enjoyed these pancakes for breakfast this morning. I had some trouble with the ingredients — had to add more milk as the batter was really thick. Nice banana flavor.
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Steps
|
1
Done
|
Sift Flour and Baking Powder Into a Bowl. |
|
2
Done
|
Make a Well in the Middle. |
|
3
Done
|
Combine the Remaining Ingredients, Add Flour and Beat Until Free of Lumps. |
|
4
Done
|
Heat Frypan With a Little Extra Butter or Oil. |
|
5
Done
|
When the Pan Is Hot Spoon in Desired Amount of Mixture. |
|
6
Done
|
When Bubbles Start to Appear in the Batter, Flip Over and Cook the Other Side. |
|
7
Done
|
Eat With More Bananss Sliced on Top and Drizzled With Honey or With Fresh Fruit, or a Squeeze of Lemon/Lime and Sprinkle of Sugar. |
