Ingredients
-
1
-
1
-
1
-
2
-
1
-
3
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Banana Pecan Whole Wheat Pancakes,Down in South Carolina, I ordered these fantastic Banana Pecan Buttermilk Pancakes. This isn’t with buttermilk, but it’s very easy and very yummy.,Hubby & I BOTH loved this recipe!! I liked the idea of using banana slices, not mashed banana! I cut the recipe by a third & added a few tbsp of oats for texture/nutrition. used skim milk but used low fat buttermilk for my hubby, who loves that–plus I only used 1/2 tsp baking powder (I cut the recipe into a third) & they were still nice & fluffy. Also added some cinnamon–yum! used walnuts like another reviewer. I would advise laying the banana slices away from the edges of the pancakes; makes flipping easier–and to wait a good few minutes to let the insides cook b/c the bananas will get nice & browned up. If you try to remove the pancakes too soon the bananas will still be kinda mushy & will make things a little messy :-). The directions were great, tho–and really helpful. Thank you for sharing this wonderful recipe!,What fantastic pancakes!!! I didnt add the nuts or butter but oh my goodness, they turned out so fluffy and delicious!! My 4 year old ate 2 1/2 pancakes by herself!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Egg Until It's Fluffy. |
|
2
Done
|
Stir in Milk and Butter. |
|
3
Done
|
Stir in Flour, Sugar, Baking Powder and Salt. |
|
4
Done
|
Melt Butter in Frying Pan at High Heat. |
|
5
Done
|
Pour Batter Into Frying Pan, Reduce Heat to Medium. |
|
6
Done
|
Wait About 20 Seconds, Then Lay Slices of Banana on Pancake. Then Sprinkle Pecans Into Them. (should Cook in a Minute of Two). |
|
7
Done
|
Flip It Over to Cook the Other Side (this Side Cooks Faster). |
|
8
Done
|
Repeat Until Batter Is Finished. |
