Ingredients
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1 1/2
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Banana Scallops aka French Fried Bananas, These are a little different from the other fried bananas as these are done with a crumb coating instead of a batter A snack, side dish or dessert, you decide From a 1956 banana pamphlet, These are a little different from the other fried bananas as these are done with a crumb coating instead of a batter A snack, side dish or dessert, you decide From a 1956 banana pamphlet
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Steps
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1
Done
|
To Deep Fry, Have Kettle 1/2 to 2/3 Full of Oil. |
|
2
Done
|
to Shallow Fry, Have 1 Inch Oil in Frying Pan. |
|
3
Done
|
use My Fry Daddy. |
|
4
Done
|
Heat Oil to 375 Degrees or Until a 1 Inch Cube Od Bread Browns in About 40 Seconds. |
|
5
Done
|
Add Salt to Egg (or Milk). |
|
6
Done
|
Peel Bananas and Slice Crosswise Into 1 Inch Thick Pieces. |
|
7
Done
|
Dip Each Piece Into Egg (or Milk). |
|
8
Done
|
Drain. |
|
9
Done
|
Roll in Crumbs. |
|
10
Done
|
Fry in Hot Oil 1 1/2 to 2 Minutes or Until Brown and Tender. |
|
11
Done
|
Drain Well. |
