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Banana Scrambled Eggs

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Ingredients

Adjust Servings:
1 large egg
1 medium banana, preferably ripe
honey, to drizzle

Nutritional information

176.5
Calories
46 g
Calories From Fat
5.1 g
Total Fat
1.7 g
Saturated Fat
186 mg
Cholesterol
72.2 mg
Sodium
27.3 g
Carbs
3.1 g
Dietary Fiber
14.6 g
Sugars
7.6 g
Protein
231g
Serving Size

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Banana Scrambled Eggs

Features:
    Cuisine:

    Thanks for the post. Plan to make this in the morning. I'll add the cinnamon. I won't use the honey. If I need additional sweetening, I'll add a few raisins.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Banana Scrambled Eggs,I discovered this from the remnants of banana french toast — and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!,Thanks for the post. Plan to make this in the morning. I’ll add the cinnamon. I won’t use the honey. If I need additional sweetening, I’ll add a few raisins.,I have a stove which is a match and oil one, so I can turn down the heat. What happens would happen if I overcook it?


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    Steps

    1
    Done

    Spray a Small Frying Pan With Nonstick Spray (or Use a Dab of Butter/ Oil).

    2
    Done

    Turn the Stove on Medium Low Heat.

    3
    Done

    in a Small Bowl, Mash the Banana Then Add the Egg. Whisk Together Until Combined.

    4
    Done

    Add Mixture to Pan, Stir Slightly to Cook. Do not Overcook! a Little Undercooked Is Fine, Since the Heat Will Continue to Cook the Eggs For a While After You Remove from Pan.

    5
    Done

    Scoop Mixture Onto a Plate, Drizzle With Honey, and Bon Appetite!

    6
    Done

    Serve Immediately.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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