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Banana Yogurt Muffins

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Ingredients

Adjust Servings:
1/2 cup sugar
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1 cup non-fat vanilla yogurt (or lowfat)
1 egg
2 tablespoons skim milk (or lowfat)

Nutritional information

173.4
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.8 g
Saturated Fat
15.6 mg
Cholesterol
195.7 mg
Sodium
29.2 g
Carbs
1.1 g
Dietary Fiber
10.8 g
Sugars
3 g
Protein
61g
Serving Size

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Banana Yogurt Muffins

Features:
    Cuisine:

    Requested by MarraMamba in the "Lighten up your favorite comfort food" challenge. Original recipe: Recipe#23004. These are delicious pancakes that are very fluffy and delicate, with a mild lemon flavor. Each serving contains 6.5 grams of fat, 2.8 grams of saturated fat, and 95 mg cholesterol (calculated from ingredient labels).

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Banana Yogurt Muffins


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    Steps

    1
    Done

    In a Large Bowl, Combine Flour, Sugar, Baking Powder, Salt and Cinnamon and Mix in Another Bowl, Combine Yogurt, Egg, Milk, and Oil.

    2
    Done

    Add Contents of Wet Mixture to Dry Ingredients and Mix- Do not Over Mix.

    3
    Done

    Stir in Bananas (you Can Also Add Chopped Nuts or Other Fruits If You Want) Place Batter in Muffin Tins.

    4
    Done

    Bake at 400 Degrees For 20-25 Minutes or Until Golden.

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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