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Barbecued Mushrooms With Avocado

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Ingredients

Adjust Servings:
1/3 cup oil
3 garlic cloves, crushed
2 small red chilies, finely chopped
2 tablespoons thyme leaves
4 large flat mushrooms, stalks removed
salt & fresh ground pepper
12 slices pancetta
1 large avocado, flesh mashed
2 tablespoons light sour cream

Nutritional information

283.5
Calories
251 g
Calories From Fat
27.9 g
Total Fat
4.1 g
Saturated Fat
2.5 mg
Cholesterol
12.6 mg
Sodium
9 g
Carbs
4.8 g
Dietary Fiber
1.8 g
Sugars
2.7 g
Protein
134g
Serving Size

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Barbecued Mushrooms With Avocado

Features:
    Cuisine:

    Another nice looking recipe I found in a mushroom growers leaflet. Vegetarians could leave out the pancetta I reckon.

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barbecued Mushrooms With Avocado, Another nice looking recipe I found in a mushroom growers leaflet Vegetarians could leave out the pancetta I reckon , Another nice looking recipe I found in a mushroom growers leaflet Vegetarians could leave out the pancetta I reckon


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    Steps

    1
    Done

    Preheat a Barbecue Plate or Char-Grill on Medium-High Heat.

    2
    Done

    Combine Oil, Chillies and Thyme in a Small Jug.

    3
    Done

    Brush Over Both Sides of Each Mushroom.

    4
    Done

    Season Mushrooms With Salt and Pepper; Set Aside For 5 Minutes.

    5
    Done

    Place Pancetta Onto Barbecue Plate or Char-Grill and Cook For 1-2 Minutes on Each Side or Until Golden.

    6
    Done

    Remove and Set Aside.

    7
    Done

    Place Mushrooms Flat-Side Down Onto Barbecue Plate and Cook For 3-4 Minutes on Each Side or Until Just Tender.

    8
    Done

    Meanwhile, Combine Avocado, Sour Cream and Salt and Pepper in a Small Bowl. Mix Well.

    9
    Done

    Place Mushrooms Onto Serving Plates, Top With Avocado Mix, Then Pancetta and Serve at Once.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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