Ingredients
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4
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-
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1/2
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1 1/2
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1
-
1
-
-
-
-
-
-
-
-
Directions
Barefoot Contessa’s Chicken Salad Veronique, I saw Ina make this on her Food Network television show The episode was entitled Flavors and Flowers , I sometimes use red seedless grapes instead of green and add a few toasted and chopped pecans or walnuts This is my all time favorite chicken salad!, I sometimes use red seedless grapes instead of green and add a few toasted and chopped pecans or walnuts This is my all time favorite chicken salad!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
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2
Done
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Place the Chicken Breasts, Skin Side Up, on a Sheet Pan and Rub Them With Olive Oil. |
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3
Done
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Sprinkle Generously With Salt and Pepper. |
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4
Done
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Roast For 35 to 40 Minutes, Until the Chicken Is Cooked Through. |
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5
Done
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Set Aside Until Cool. |
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6
Done
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When the Chicken Is Cool, Remove the Meat from the Bones and Discard the Skin and Bones. |
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7
Done
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Cut the Chicken Into a 3/4-Inch Dice. |
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8
Done
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Place the Chicken in a Bowl; Add the Mayonnaise, Tarragon Leaves, Celery, Grapes, 1 1/2 to 2 Teaspoons Salt, and 1 Teaspoon Pepper and Toss Well. |
