Ingredients
-
-
2
-
1/2
-
1/4
-
1/4
-
1/4 - 3/4
-
1/4
-
-
4
-
1
-
3
-
1
-
1/2
-
2
-
2
Directions
Camarones Enchilados – Deviled Shrimp,This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you’re good to go. Delicious!,Beautiful dish, I just added a dash of adobo
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Steps
|
1
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add Onion; Saut 2 Minutes. |
|
3
Done
|
Add Bell Peppers, Crushed Red Pepper, Salt, Garlic, Bay Leaf, Oregano, and Soy Sauce; Saut 4 Minutes. |
|
4
Done
|
Add Tomatoes; Cook 6 Minutes or Until Liquid Is Almost Evaporates, Stirring Frequently. |
|
5
Done
|
Add White Wine and Cook Another Minute or So. |
|
6
Done
|
Stir in Shrimp and Cook Another 4 Minutes or Until Shrimp Are Done, Stirring Frequently. |
|
7
Done
|
Remove Shrimp Mixture from Heat. |
|
8
Done
|
Pour Over Rice. |
