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Basic Baked Potato With Bacon, Sour

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Ingredients

Adjust Servings:
2 large russet potatoes
1 tablespoon butter
seasoning salt
pepper
1/4 tablespoon chives
1/2 tablespoon imitation bacon bits or 1/2 tablespoon cooked bacon
4 tablespoons sour cream

Nutritional information

381.5
Calories
97 g
Calories From Fat
10.8 g
Total Fat
6.5 g
Saturated Fat
27.8 mg
Cholesterol
92 mg
Sodium
65.2 g
Carbs
8.1 g
Dietary Fiber
3.7 g
Sugars
8 g
Protein
400g
Serving Size

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Basic Baked Potato With Bacon, Sour

Features:
    Cuisine:

    This is so good. I cooked the potatoes in the microwave. And used real bacon. Thanks littleturtle :) Made for Name that ingredient tag game

    • 85 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Basic Baked Potato With Bacon, Sour Cream & Chive Topping, Just plain old baked potatoes in the oven, on the grill or in the camp fire , This is so good I cooked the potatoes in the microwave And used real bacon Thanks littleturtle 🙂 Made for Name that ingredient tag game


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    Steps

    1
    Done

    If Baking in the Oven Preheat to 400f.

    2
    Done

    Scrub the Potatoes Well With a Vegetable Brush and Water, Then Dry.

    3
    Done

    Poke Potatoes With a Fork Several Times So They Won't Explode, and, If Desired, Dust With Salt While Still Wet.

    4
    Done

    Bake Directly on Oven Rack Until Tender (for One Hour) or Wrap in Tin Foil and Bake in Campfire or on the Grill (over High Heat) For 45 Minutes, Turning Once.

    5
    Done

    in a Small Bowl, Combine Chives, Bacon Bits and Sour Cream; Mix Well.

    6
    Done

    Let Potatoes Cool For Several Minutes, Open, Spread With Butter and Sprinkle With Salt and Pepper and Serve With Sour Cream Topping.

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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