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Basic Chocolate Chip Muffins

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup skim milk
1/3 cup canola oil
1 cup semi-sweet chocolate chips

Nutritional information

241.6
Calories
98 g
Calories From Fat
10.9 g
Total Fat
3.1 g
Saturated Fat
15.8 mg
Cholesterol
204.7 mg
Sodium
34.3 g
Carbs
1.4 g
Dietary Fiber
16 g
Sugars
3.9 g
Protein
70g
Serving Size

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Basic Chocolate Chip Muffins

Features:
    Cuisine:

    We thought these were delicious! Sarah, thanks for the recipe!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Basic Chocolate Chip Muffins,Nothing super special, but a great basic muffin recipe.,We thought these were delicious! Sarah, thanks for the recipe!,I followed this recipe exactly except used the mini chocolate chips because I had those on hand. Muffins turned out perfect!! The muffins were moist and delicious. I think they had just the right amount of sweetness and not salty at all as other reviews stated. I will definitely make these again!! Thanks!!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    in a Mixing Bowl, Combine the Flour, Sugar, Baking Powder, and Salt.

    3
    Done

    Make a Well in the Dry Mixture and Add Egg, Milk, and Oil. Combine Just to Moisten (over Mixing Will Make Tougher Muffins).

    4
    Done

    Stir in Chocolate Chips.

    5
    Done

    Pour Batter Into Muffin Liners or Greased Muffin Tin and Bake 20 Minutes or Until Toothpick Comes Out Clean. Let Slightly Cool Before Serving.

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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