Ingredients
-
3
-
1
-
1
-
1
-
3
-
2
-
1/4
-
-
4
-
-
-
-
-
-
Directions
Basic Scrambled Tempeh, From Isa Chandra Moskowitz’s book, Vegan Brunch This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh I steamed it for five minutes with 2 tablespoons of water in the microwave, but if you like a stronger tempeh flavor you can skip that , It was good; made it tonight A little blah, so I might add soy sauce? Thanks for providing a recipe with tempeh– meatless isn’t so bad, right?, The best tempah recipe ever
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Steps
|
1
Done
|
Preheat a Large, Heavy-Bottomed Pan Over Medium Heat. Saute the Tempeh in 2 Tablespoons Olive Oil For About 7 Minutes, Stirring Often, Until Lightly Browned. |
|
2
Done
|
Add Red Bell Pepper and Onion and Drizzle in Remaining Oil. Saute For About 5 Minutes Until Veggies Are Softened but Still Slightly Crunchy. Add Garlic and Thyme and Saute For 2 More Minutes. |
|
3
Done
|
Season With Salt and Pepper. Add Greens and Saute Until Just Wilted. Serve Immediately. |
