Ingredients
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2
-
1/3
-
1/2
-
2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Basil-Walnut Pesto,This is my favorite pesto recipe; rich but healthy due to “good” fats from olive oil and walnuts. It comes from “The Omega Diet.” I usually freeze half the recipe for future use.,Second time I made it. Tasted great again. Used Walnuts this time. Fresh Basil from my garden. Blender does not work well for it. Small food processor is much better. Had about 3 cups of basil, used 1/2 froze 1/2. I will do it again.,I doubled the recipe and added 1/2 tbsp of salt, and half the Parmesan. I also added the juice from half a lemon.
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Steps
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1
Done
|
Place Basil, Olive Oil, Walnuts, Garlic and Salt (if Using) in Food Processor. |
|
2
Done
|
Blend Until Thoroughly Combined. |
|
3
Done
|
Add Parmesan and Butter (if Using) and Blend 5-10 Seconds More. |
|
4
Done
|
Just Before Serving, Add 2 Tbsp of Hot Pasta Water from Cooked Pasta. |
|
5
Done
|
Serve Over Pasta With Bread and Salad. |
