Ingredients
-
4
-
1/2
-
1/2
-
1/4
-
1/4
-
3
-
1/4
-
-
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
Directions
Batata Vada (Potato Balls in a Gram Flour Crust), Its a common recipe in India, a family favourite, The crispiness of the coating along with the fluffy potato filling is amazing A great snack to make on a weekend
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Steps
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1
Done
|
Boil the Potatoes Mash Them. |
|
2
Done
|
Add the Ginger Garlic, Tumeric Powder and Cilantro and Salt. |
|
3
Done
|
Heat 3 Tsp on Oil in a Saucepan. |
|
4
Done
|
Add the Mustard Seeds and Wait For Them to Crackle (burst) Then Add the Asefetida. |
|
5
Done
|
Pour the Oil Over the Potatoes. |
|
6
Done
|
and Mix It in Well Till Blended. |
|
7
Done
|
Mix All the Ingredients With the Water. |
|
8
Done
|
Divide the Potato Mix Into 16 Balls. |
|
9
Done
|
Heat the Oil. |
|
10
Done
|
Dip the Potatoes Into the Batter. |
|
11
Done
|
the Batter Should Be Thick Enough to Coat the Potatoes Nicely but not Too Thick. |
|
12
Done
|
Place the Coated Potatoes Balls in the Hot Oil. |
|
13
Done
|
Fry Till Done (the Coating Will Be a Golden Color With a Reddish Tinge). |
|
14
Done
|
Enjoy. |
