Ingredients
-
3
-
1/2
-
1/2
-
3
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper),This is from the Weekend magazine.,A very nice change from the usual fried potatoes that i have made. I am not all that familiar with Tumeric, but am a huge fan of cumin. The flavors went well with my grilled steak!,This is from the Weekend magazine.
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Steps
|
1
Done
|
Boil Potatoes Till Cooked but Firm. |
|
2
Done
|
Peel and Cube Them. |
|
3
Done
|
Sprinkle With Salt, Turmeric Powder and Paprika. Mix Well. |
|
4
Done
|
Heat Oil in a Pan. |
|
5
Done
|
Toss in Cumin Seeds and Stir-Fry For a Few Seconds. |
|
6
Done
|
Saute the Potatoes For a Few Minutes. |
|
7
Done
|
Lower Flame and Cook Covered Till Lightly Roasted and Golden. |
|
8
Done
|
Stir in the Red and Green Bell Peppers. |
|
9
Done
|
Cook For a Few Minutes. |
|
10
Done
|
Serve Hot With Rotis or Bread or Puris or Parathas. |
