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Battered Bite Size Steaks

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Ingredients

Adjust Servings:
2 lbs steak cut in bite size pieces
1 cup bisquick
1 teaspoon salt
1 teaspoon worcestershire sauce
1/2 cup cornstarch
1 teaspoon garlic salt
milk

Nutritional information

605.3
Calories
163 g
Calories From Fat
18.2 g
Total Fat
6.3 g
Saturated Fat
179.8 mg
Cholesterol
1059.3mg
Sodium
35.7 g
Carbs
0.9 g
Dietary Fiber
3.9 g
Sugars
69.5 g
Protein
185g
Serving Size (g)
4
Serving Size

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Battered Bite Size Steaks

Features:
    Cuisine:

    Very,very good.

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Battered Bite Size Steaks,These come from a restaurant in my home town. My best friend was a cook there and so……..Just remember the cheaper the meat you use the longer you’ll need to marinade it.,Very,very good.,very easy to make. Followed the directions exactly. The kids loved them . Will make again.


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    Steps

    1
    Done

    Mix All Ingredients Adding Just Enough Milk to Make the Consistency of Pancake Batter.

    2
    Done

    Place in Gallon Size Ziplock With Steak Pieces.

    3
    Done

    Marinade in Fridge For No Less Than 2 Hours.

    4
    Done

    Deep Fry Till Golden Brown.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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