Ingredients

Adjust Servings:

	8 slices oscar mayer bacon, chopped
	2 cups frozen shredded hash browns, thawed
	1/2 lb fresh mushrooms, sliced
	1 red bell pepper, chopped
	1 green bell pepper, chopped
	1 small onion, chopped
	12 eggs
	1/3 cup breakstone's sour cream or 1/3 cup knudsen sour cream
	3/4 lb velveeta cheese, thinly sliced

Nutritional information

208.9

Calories

112 g

Calories From Fat

12.5 g

Total Fat

6.4 g

Saturated Fat

211.7 mg

Cholesterol

505.4 mg

Sodium

11.7 g

Carbs

1.2 g

Dietary Fiber

4 g

Sugars

12.5 g

Protein

164g

Serving Size

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Cheesy Bacon Breakfast Casserole with Velveeta

Name: Cheesy Bacon Breakfast Casserole with Velveeta
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 2; : 1/2; : 1; : 1; : 1; : 12; : 1/3; : 3/4

Features:

Cuisine:

American

Found on a box of Velveeta Original.

90 min
Serves 12
Easy

Ingredients

Directions

Velveeta Cheesy Bacon Brunch Casserole, Found on a box of Velveeta Original , Found on a box of Velveeta Original

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Steps

1 Done	Heat Oven to 350f.
2 Done	Cook Bacon in Large Skillet on Medium Heat 10 Minutes or Until Crisp, Stirring Occasionally. Remove Bacon from Skillet, Reserving 2 Tablespoons Drippings in Skillet. Drain Bacon on Paper Towels. Meanwhile, Add Potatoes, Mushrooms, Peppers and Onions to Drippings; Cook 10 Minutes or Until Peppers and Onions Are Crisp-Tender, Stirring Occasionally.
3 Done	Spread Vegetable Mixture Onto Bottom of 13x9-Inch Baking Dish Sprayed With Cooking Spray. Whisk Eggs and Sour Cream Until Well Blended; Pour Over Vegetable Mixture. Top With Bacon and Velveeta.
4 Done	Bake 40 Minutes, or Until Center Is Set and Casserole Is Heated Through.