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Crispy Vegetable Chips with Zesty Horseradish Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 pint sour cream
1/4 pint mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon creamed hot horseradish
1 tablespoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper (optional)
1 tablespoon honey (optional)
1/3 cup sweet red pepper, minced
1/3 cup cucumber, deseeded, minced
1/3 cup green onion, minced
1/3 cup radish, minced
2 garlic cloves, minced

Nutritional information

180
Calories
150 g
Calories From Fat
16.7 g
Total Fat
8.6 g
Saturated Fat
38.1 mg
Cholesterol
170 mg
Sodium
5.7 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
2.8 g
Protein
34g
Serving Size

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Crispy Vegetable Chips with Zesty Horseradish Dip

Features:
    Cuisine:

    This is a flavorful blend of horseradish and minced vegetables that delights your taste buds. It's great served with your favorite chips or fresh, raw veggies. Try it with cauliflower or brocolli florettes, carrot sticks, sliced radishes, daikons, turnips, cucumbers, celery, you name it. Your guests will love it.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Veggie Horseradish Chip N’ Veggetable Dip, This is a flavorful blend of horseradish and minced vegetables that delights your taste buds It’s great served with your favorite chips or fresh, raw veggies Try it with cauliflower or brocolli florettes, carrot sticks, sliced radishes, daikons, turnips, cucumbers, celery, you name it Your guests will love it , This is a flavorful blend of horseradish and minced vegetables that delights your taste buds It’s great served with your favorite chips or fresh, raw veggies Try it with cauliflower or brocolli florettes, carrot sticks, sliced radishes, daikons, turnips, cucumbers, celery, you name it Your guests will love it


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    Steps

    1
    Done

    Combine Cream Cheese, Sour Cream, Mayonnaise, Vinegar, Horseradish, Seasoning Salt, Pepper, and Honey Together in Bowl.

    2
    Done

    Mix in Minced Vegetables Thoroughly.

    3
    Done

    Refrigerate For a Minimum of 3 Hours to Let Flavors Blend.

    4
    Done

    Serve With Your Favorite Chips or Fresh Veggies.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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