0 0
Bavarian Braunschweiger Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb braunschweiger sausage
1/2 cup onion, minced
3 ounces cream cheese
1/4 teaspoon black pepper

Nutritional information

424.5
Calories
335 g
Calories From Fat
37.3 g
Total Fat
15.2 g
Saturated Fat
204 mg
Cholesterol
1198.4 mg
Sodium
6.5 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
16.3 g
Protein
620g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bavarian Braunschweiger Dip

Features:
    Cuisine:

    My uncle used to make this for holidays. It is soooo yummy. I've looked for years for this recipe.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bavarian Braunschweiger Dip, If you call it braunschweiger, people are more likely to try it The liver in liverwurst turns a lot of people off , My uncle used to make this for holidays It is soooo yummy I’ve looked for years for this recipe , If you call it braunschweiger, people are more likely to try it The liver in liverwurst turns a lot of people off


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Saute the Onion For About 10 Minutes, Stirring Frequently. Then Remove from Heat and Drain.

    2
    Done

    Mix Braunschweiger With Cream Cheese, Then Mix in the Onion and Pepper.

    3
    Done

    Serve as a Spread on Crackers or as a Dip For Raw Veggies.

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Rugelach Filled Cream Cheese Cookies
    previous
    Rugelach Filled Cream Cheese Cookies
    Cilantro Lime Chicken
    next
    Cilantro Lime Chicken
    Rugelach Filled Cream Cheese Cookies
    previous
    Rugelach Filled Cream Cheese Cookies
    Cilantro Lime Chicken
    next
    Cilantro Lime Chicken

    Add Your Comment