Ingredients
-
4
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
-
1/4
-
-
-
-
-
-
Directions
Bean and Ham Dip With Garlic and Rosemary, A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette Recipe source: Chicago Tribune Good Eating
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Steps
|
1
Done
|
Place Garlic, Rosemary, Onion,Ham and Red Pepper Flakes in a Food Processor; Pulse to Finely Chop. |
|
2
Done
|
Add Beans, Salt and Pepper to Taste. |
|
3
Done
|
Slowly Add Olive Oil With Motor Running Until Beans Are Pureed and a Spreadable Consistency, About 1 Minute. |
|
4
Done
|
Adjust Seasonings and Serve With Thick Potato Chips, Pita Chips or Sliced, Toasted Baguette Slices. |
