Ingredients
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1
-
2
-
4
-
5
-
3
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Bean and Roasted Garlic Puree, This is a great spread to have on hand It freezes well and can be thawed in the microwave if necessary Use it as a spread on toasted slices of baguette, or crackers Prep time does not reflect the overnight soaking of the beans , If you like garlic, this is for you It wasn’t much trouble to put together It had a nice pleasant taste after it had a chance to rest Add a little extra broth if you’re not going to serve it right away – it will absorb moisture as it sits I served it w/crackers and pita , This is a great spread to have on hand It freezes well and can be thawed in the microwave if necessary Use it as a spread on toasted slices of baguette, or crackers Prep time does not reflect the overnight soaking of the beans
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Steps
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1
Done
|
In a Large Pot, Soak Beans Overnight Covered With 2 Inches of Water. |
|
2
Done
|
Drain. |
|
3
Done
|
Preheat Oven to 350^f. |
|
4
Done
|
Put the Garlic in a Small Baking Dish and Coat With 1 T Oil. |
|
5
Done
|
Wrap in Foil and Bake Until Very Tender and Golden, About 1 Hour and 15 Minutes. |
|
6
Done
|
Remove from Oven, Cool and Peel. |
|
7
Done
|
in a Pot, Combine the Beans, Five Cups Water, Broth Sage, Rosemary and Chopped Garlic. |
|
8
Done
|
Bring to a Boil, Reduce Heat and Simmer Uncovered Until Beans Are Tender, About 1 Hour and 20 Minutes. |
|
9
Done
|
Drain Beans, Reserving Cooking Liquid. |
|
10
Done
|
in the Bowl of a Food Processor, Combine the Beans, Roasted Garlic, Remaining 3 Tablespoons Oil and the Lemon Juice. |
|
11
Done
|
Pulse to a Coarse Puree. |
|
12
Done
|
Using the Reserved Cooking Liquid, Thin the Puree to the Desired Consistency. |
|
13
Done
|
Season With Salt and Pepper. |
|
14
Done
|
Serve Room Temperature or Warmed Slightly as a Spread. |
