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Beef And Green Bean Pie With Squash And

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Ingredients

Adjust Servings:
1 medium butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 pounds)
3 large potatoes, peeled and cut into 1-inch cubes (use russet baker potatoes, about 1-1/2 pounds)
3/4 cup milk
seasoning salt (use about 2 teaspoons salt)
pepper
1 pinch nutmeg
tabasco sauce (optional)
1 egg (to be added in towards the end)
3 onions, chopped
2 tablespoons chopped fresh garlic (or to taste)
2 - 3 celery ribs, finely chopped
1 1/2 lbs lean ground beef
1 tablespoon dried basil

Nutritional information

598.7
Calories
149 g
Calories From Fat
16.7 g
Total Fat
7.2 g
Saturated Fat
116.3 mg
Cholesterol
614.7 mg
Sodium
80.1 g
Carbs
13 g
Dietary Fiber
16.1 g
Sugars
37.5 g
Protein
823g
Serving Size

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Beef And Green Bean Pie With Squash And

Features:
    Cuisine:

    Had to give this 5 stars, since I am making it tonight for the third time!! Everyone has loved this. Thanks for a keeper!

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beef and Green Bean Pie With Squash and Potato Topping, To save time the ground beef/bean filling can be prepared in advance and refrigerated I like to add in a couple of tablespoons of grated Parmesan cheese into the ground beef filling, but that is only optional This is an amazing ground beef recipe, and one you will really enjoy!, Had to give this 5 stars, since I am making it tonight for the third time!! Everyone has loved this Thanks for a keeper!, I called this Shepherd’s Pie’s Fancy Pants Cousin This was definately good The kids loved it It was a lot of work, though A good Sunday dinner I bet you could make this vegetarian with portabellas and it would be good


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    Steps

    1
    Done

    To Make the Topping: Cook Squash and Potatoes in Boiling Water Until Tender (about 12-15 Minutes) Drain and Return to the Pot.

    2
    Done

    Add in Milk, Salt, Pepper, Nutmeg and Tabasco Sauce (if Using).

    3
    Done

    Mash With a Potato Masher Until Fluffy; Set Aside to Cool Slightly.

    4
    Done

    to Make the Filling: in a Large Skillet Saute the Onion and Celery Until Soft (about 5-6 Minutes).

    5
    Done

    Add in Garlic and Saute For 1-2 Minutes; Remove to a Plate.

    6
    Done

    Add the Ground Beef to the Skillet; Cook Until Browned (about 3-4 Minutes).

    7
    Done

    Stir in Basil, Oregano, Cumin, Salt, Pepper, Worcestershire Sauce, the Reserved Onion Mixture and the 2 Tablespoons Flour.

    8
    Done

    Add in the Drained Tomatoes and Green Beans; Mix to Combine and Bring to a Boil.

    9
    Done

    Lower Temperature; Cover and Cook For About 20 Minutes (seasoning With More Spices to Suit Taste).

    10
    Done

    Spoon/Spread the Ground Beef Mixture Into a 13 X 9-Inch Greased Baking Dish.

    11
    Done

    Sprinkle With Grated Parmesan Cheese (can Use Grated Cheddar Cheese in Place of the Parmesan Cheese If Desired).

    12
    Done

    Beat the Egg Into the Squash Mixture.

    13
    Done

    Spread Over the Beef Filling.

    14
    Done

    Make Decorative Swirls With a Fork If Desired.

    15
    Done

    Sprinkle With More Parmesan If Desired and Paprika.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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