Ingredients
-
1/4
-
1/2
-
1
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1/4
Directions
Beef Casserole with Edam, This has a very interesting taste, it suited us just great , This has a very interesting taste, it suited us just great
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Steps
|
1
Done
|
In a Skillet, Cook Chopped Onions in Butter Over Medium Heat Until Golden. |
|
2
Done
|
Add Thinly Sliced Sirloin Steak, Chopped Tomatoes, Chopped Red Bell Pepper, and Sliced Green Bell Pepper. |
|
3
Done
|
Cook, Stirring, Over Medium Heat, Until the Vegetable Are Soft. |
|
4
Done
|
Add Chopped Hard-Boiled Egg, Raisins, Sliced Black Olives, Chopped Sweet Pickles, and Sliced Mushrooms. |
|
5
Done
|
Cook, Stirring, For 1 Minute. |
|
6
Done
|
Add Brandy, and For Dramatic Effect, Ignite. |
|
7
Done
|
Shake the Skillet Gently Until the Flames Go Out. |
|
8
Done
|
Stir in Flour and Cook For 2 Minutes, Stirring. |
|
9
Done
|
Stir in Beef Broth, Chili Powder, Chili Sauce, Ketchup, Liquid Hot Pepper Sauce, Salt, and Pepper. |
|
10
Done
|
Simmer, Stirring Occasionally, For 5 Minutes. |
|
11
Done
|
Line the Sides of a 9-Inch Baking Dish With Part of Sliced Edam Cheese. |
|
12
Done
|
Pour the Beef Mixture Into the Casserole; Cover With the Remaining Edam Cheese. |
|
13
Done
|
Place in a Large Pan of Water to 1" Deep, and Cover the Baking Dish. |
|
14
Done
|
Bake at 325 Degrees For 15 Minutes. |
