Ingredients
-
1
-
1
-
1
-
1
-
250
-
2
-
1/3
-
1/2
-
6
-
1
-
-
-
-
-
Directions
Beef Curry Puffs, These are my favourite appetizer or finger food Usually deep-fried, these puffs are baked Can be made a day ahead and refrigerated until ready to bake , These are really very good! We served at an engagement cocktail party and they were very well-received, of the 4 hor d’oeurves I prepared I made 48 (in mini muffin pan) and only 4 remained for just 12 people!! NOTE: used spicy mango chutney, and next time I would omit veggies for the minis just because they’re too large Thanks for a fairly easy and yummy recipe, Dale , Let me start off by saying I didn’t add the curry my husband and I just don’t like the taste BUT the rest of the flavors intrigued me enough to make this dish WONDERFUL!!! I made a batch without the veggies as well (for the picky eaters) and those were TOP NOTCH too!! Thanks for the recipe Dale
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Steps
|
1
Done
|
Heat the Oil in a Pan and Add the Onion and Garlic. |
|
2
Done
|
Cook Until the Onion Is Soft. |
|
3
Done
|
Add the Curry Paste and Cook, Stirring, Until Fragrant. |
|
4
Done
|
Add the Mince and Cook Until Browned and Cooked Through. |
|
5
Done
|
Remove from the Heat and Stir in the Lemon Juice, Chutney and Vegetables. |
|
6
Done
|
Cool Mixture Completely Before Continuing. |
|
7
Done
|
Cut Rounds from the Pastry With a 10 Cm Cutter. |
|
8
Done
|
Place a Heaped Teaspoon of Beef Mixture Onto a Round and Brush the Edges of the Pastry With Some of the Egg. |
|
9
Done
|
Fold Pastry Over Filling and Press the Edges Together With a Fork to Seal. |
|
10
Done
|
Repeat Until All the Rounds and Beef Are Used. |
|
11
Done
|
Place Puffs Onto Greased Oven Trays and Brush the Tops With Some More Egg. |
|
12
Done
|
Cook at 190 Degree C For About 15 Minutes, Until the Pastry Is Golden and Puffed. |
|
13
Done
|
Serve the Curry Puffs on a Platter With Sweet Chili Dipping Sauce. |
